Herkunft: Japan. High quality knife and magnificent partner in the kitchen. Manufactured in accordance with 700 years of Japanese traditions and fine craftmanship. The stainless steel blades are razor sharp. Unique skill of heat treatment and grinding, edging gives the knife the best possible function. Hand-washing and hand-drying after use is highly recommended. Never cut deep-frozen food or thick fish bones and never use it over oven flame. Not suitable for dishwashers.
