Sauce Dish «Nami» 10 x 7 cm, Japan

Korean Premium Rice Yejimi 5 kg

Kimchi Classic Sliced Jongga 700 g

Japanese Gyuto-Knife Sword Smith, 21 cm

Japanese Knife Sword Smith, 13.5 cm

Mackerels in Tom Yum Soup 170 g

Peanuts Korean Spicy Chicken Flavour 230 g

Sweet Chilli Sauce Zero Sugar 310 ml

Coconut Milk Chaokoh 1000 ml

Roasted Seaweed Yaki Sushi Nori 28 g

Korean Rice Cake Sticks 600 g

Basmati Rice Everyday 1 kg

Thai Basil Seasoning Paste (Pad Ka Prao) 50 g

Purple Potato Vermicelli 500 g

Sushi Plate «Kazan» 27 cm, Japan

Sesame Oil for Tempura 910 g

Pickled Sakura Flowers 60 g

Food Seasoning Pork Flavour 160 g

Mini Mochi Lychee Flavour 80 g

Extra Shixo Ume Fruit Liqueur 700 ml

Okonomi-Yaki Sauce Spicy Jalapeño 300 g

Kimchee Base Spicy Chili Sauce 450 g

Basil Seeds 100 g

Vegan Oyster Flavour Sauce 520 g